Nothing is as refreshing as the taste of lemon, and these cookies are a delish sweet treat!
Lemon Crinkle Cookies
1/2 c. butter
1 c. sugar
1/2 tsp. vanilla
1 egg
1 tsp. lemon zest
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. baking powder
1/8 tsp. baking soda
1 1/2 c. flour
1/2 c. icing sugar
Cream butter and sugar. Whip in vanilla, egg, lemon zest and juice. Combine salt, b. powder, b. soda and flour, slowly stir into creamed mixture until just combined, scrape bowl and briefly mix again. Roll 1 tbsp. of dough at a time into icing sugar to form a ball. Bake on greased cookie sheet at 350 for 9-11 minutes.
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