Ham & Cheese Sliders

I made these for a quick Sunday night dinner this past weekend, and they were so good that Lyndon said I HAD to make them for lunch on Monday as well (quite a compliment)! Defiantly a step-up from your basic ham and cheese sandwich, and I used my homemade buns to make these.

 

Ham & Cheese Sliders

24 dinner rolls
24 pcs. honey ham
24 slices Swiss cheese
1/3 c. mayo
1/3 c. Miracle Whip

Poppy seed sauce:
1 Tbsp. poppy seeds
1 1/2 Tbsp. yellow mustard
1/2 c. melted butter
1 Tbsp. minced onion
1/2 tsp. Worcestershire sauce

Combine mayo and Miracle Whip (I used only Calorie Wise whipped dressing and it tasted delicious), spread on both halves of sliced dinner rolls. Top with a slice of ham and cheese and place tightly in a baking dish.
Wisk together sauce ingredients and brush pour over sandwiches, let sit 10 minutes. Cover with foil and bake at 350 for 15 minutes. Remove foil and bake an additional 2 minutes.
The original recipe said that you can make a day ahead and bake when needed, maybe I will try this next time :)