My husband loves tomato soup from a can, I'm not sure how this is better than a homemade soup from scratch but nonetheless it's a staple of his. This is a quick and easy recipe from my childhood that dresses up that can of tomato soup and makes it a bit heartier, it's one of those recipes that you just throw in general amounts, so I'll try my best to put a measurement to each of the ingredients. You can adjust the spiciness by how much of the taco seasoning you add, we like it on the mild side but the original recipe asks for the whole package.
Tomato Soup
3 c. water
~200 g. spaghetti noodles, broken into 1" pieces
1 lb. ground beef
3 stalks celery, thinly sliced
1 onion, diced
1/2-1 pkg. taco seasoning
4 cans tomato soup
4 cans water
1/4 tsp. pepper
1 1/2 tsp. parsley
1/2 c. milk
In a large pot boil water and noodles until thick. Meanwhile fry beef, celery and onion until beef is cooked through. When noodles are done combine all the ingredients in the large pot and heat through, enjoy :)
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