This was my Mom's spaghetti sauce recipe (I'm pretty sure she found it on the back of the Heinz bottle) that she always made for us while we were growing up. And it was one of the first dinners she would ask us girls to make on our own (a.k.a. really easy to make :)). I love the flavor the chili sauce adds to it, and since it makes more than what our little family can eat in one sitting, I usually freeze half of the sauce for a night when I'm in a hurry.
World's Best Spaghetti Sauce
1 lb. ground beef
2 garlic cloves, minced
1 medium onion, chopped
285 ml Heinz Chili Sauce
398 ml tomato sauce
1 tsp. basil
1 tsp. oregano
1 tsp. marjoram
1/2 tsp. salt (or less)
1 bay leaf
1/4 c. water
Brown beef, garlic and onion. Add remaining ingredients when beef is cooked and let simmer for 35-45 minutes. Serve over spaghetti that has been cooked according to package directions. Easy Peazy!
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