Steak Marinades

I often get requests for a good steak marinade, here are a few we use often (the first one is my personal favorite). I didn't post any pictures because I figured a steak is a steak is a steak, and I'm not the best griller in the world so mine don't always look perfect (but they taste good:))

Firehall Steak Marinade (~4 steaks)

1/2 c. oil
1/4 c. brown sugar
4 cloves garlic, minced
3 Tbsp. balsamic vinegar
3 tsp. Montreal Steak Spice
1 tsp. dry mustard
1 tsp. ginger
1/2 c. Teriyaki sauce

Combine and marinade steaks overnight.


Whiskey Marinade (~6 steaks)

1/4 c. whiskey
1/4 c. soy sauce
1/4 c. Dijon mustard
1/4 c. finely chopped green onions
1/4 c. packed brown sugar
1 tsp. salt
dash Worchestershire sauce
pepper, to taste (I use ~1/4 tsp.)

Combine and marinade steaks overnight.


Teriyaki Marinade (makes 1 cup)

1/2 c. soy sauce
2 Tbsp. oil
2 Tbsp. molasses
2 tsp. dry mustard
1 tsp. ground ginger
1 garlic clove minced
1/4 c. water

Combine and marinade steaks overnight.


We use others but these are definitely our most used. If you are in a hurry Club House makes an awesome packaged Mesquite Marinade.