Cajun Cheese Bread

It's always nice to shake-up the garlic toast with pasta routine, and this is a delicious and easy bread to do it with! Would also be awesome on the BBQ while camping - just put in double thick foil on medium heat BBQ for 15 minutes and turn occasionally. Just writing that makes me want to go camping again ;)

Cajun Cheese Bread

2/3 c. butter or margarine, softened
2/3 c. jalapeno Monterey Jack cheese, grated
          ** since we don't like overly spicy food and I like to use ingredients we have on
             hand I just use grated cheddar cheese, and it tastes delicious**
1 tsp. Cajun seasoning
1/2 tsp. parsley flakes

1 French loaf, cut into 12 slices

Mix first 4 ingredients and spread on 1 side of each slice. Then rearrange slices back into a loaf on heavy duty (or 2 layers of regular) foil.

Wrap tightly, and bake at 375 for 15-20 minutes, until cheese is melted. And it should look like this...