Macaroni Jumble & Garlic Bread



Here is a quick and easy supper for those rushed nights (when you don't feel like having a frozen pizza again! It happens at our house too).

 

Garlic Bread

1 French Loaf
1/2 c. butter
1/4c. Mayo (not Miracle Whip, too sweet)
3-4 cloves garlic, minced
1/2 c. grated parmesan cheese
3 Tbsp. freshly chopped parsley
    *** I use frozen chopped parsley from my garden, but Im sure you could substitute 3 tsp. dried parsley***

Combine all ingredients (except bread), and spread on French loaf that is cut in half lengthwise. Broil until brown and bubbly.

 

Macaroni Jumble

 

2 c. macaroni

1 lb. ground beef

1/3 c. chopped onion

1 1/2 c. frozen kernel corn (or 1 can, drained)
7 1/2 oz. can tomato sauce (or more, we like our sauce)
1/2 c. ketchup
1/2 c. water
2 tsp. chilli powder
1/2 tsp. sugar
1/2 tsp. seasoned salt
1/2 c. grated cheddar cheese (we definitely use more!)

Cook macaroni according to package directions, drain and set aside. Brown beef and onion, drain fat. Add remaining ingredients (except cheese), let simmer 10 minutes. Add macaroni, let simmer 5 more minutes, serve with cheese sprinkled on top.