Choco-Chip Muffins

These muffins are healthy but since they're loaded with chocolate chips your family will never know! I love freezing these in baggies for lunches or a breakfast on the go (although the later is not recommended for children unless you like cute chocolate covered faces ;))

Choco-Chip Muffins
1 1/4 c. quick-cooking rolled oats (not instant)
1 c. milk
1/2 c. pureed cooked peaches (I use store-bought canned peaches and run them
        through my mini food processer, a blender would work too)
1 egg
1/4 c. butter, melted
1 tsp. vanilla
1 c. white flour
1/2 c. whole wheat flour
1/2 c. brown sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. mini semi-sweet chocolate chips

Pour milk over oats and let sit 20 minutes (if making fresh for breakfast I have done this the night before and just let it sit overnight in the fridge). Stir in peaches, egg, butter and vanilla. In another bowl combine dry ingredients. Mix wet and dry together till just combined. Divide into 12 greased or paper-lined muffin cups. Bake at 375 for 20 minutes.