Hawaiian Meatball Kabobs

We love to use our BBQ, and these are a super nummy way to use ground beef on the BBQ. Grilled pineapple, enough said.

Hawaiian Meatball Kabobs

1/3 c. your favorite BBQ sauce
5 tsp. soy sauce
1 Tbsp. grated gingerroot
2 tsp. liquid honey
1 tsp. sesame oil
32 precooked meatballs
32 1-inch chunks fresh pineapple
16 1-inch chunks red pepper
16 1-inch chunks green pepper
8 skewers

Sauce: whisk BBQ sauce, soy sauce, gingerroot, honey and sesame oil in a small bowl, set aside.

Preheat grill or BBQ to medium-high heat. For each skewer thread meatball, pineapple, red pepper, meatball, pineapple, green pepper, repeat. Grill for 12 minutes, turning and basting generously with sauce every 2 minutes, serve hot.