Monday, 21 October 2013

Chesse-sauced Broccoli

Best way to serve broccoli to my little munchkins, covered in cheese:)
 

Cheese-sauced Broccoli

One and half pounds broccoli
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 c. cheese
dash paprika
salt and pepper to taste

Steam broccoli for 10 minutes. In another small saucepan, melt butter, whisk in flour till smooth, slowly whisk in milk and cook till thickened, whisking continuously. Remove from heat and stir in seasoning and cheese until melted, pour over steamed broccoli and enjoy.

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