I love the hint of honey you can taste and the extra flavor the whole wheat flour adds. I have also upped the whole wheat flour ratio to 2c. whole wheat, 1c. white and they still turned out great!
Big & Chewy Peanut Butter Cookies
1c. butter, softened
1c. brown sugar, packed
1c. crunchy peanut butter (I've used smooth too)
1/2c. honey
2 tsp. vanilla
2 large eggs
2c. all-purpose flour
1c. whole wheat flour
1 tsp. baking soda
1/4 tsp. salt
1c. salted peanuts, topping (optional)
Cream butter and sugar. Then cream in peanut butter, honey, vanilla and eggs. Combine the dry ingredients and mix into creamed mixture until just incorporated. Drop by 1/4 cup-fulls onto baking sheet, and either press 4 peanuts on top or put a criss-cross pattern on top with a fork. Bake at 375 for 12-15 minutes. Transfer to a wire rack (or your counter) to cool.
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