It is that time of year again ... Christmas baking time! Anyone who knows me knows this is my absolute favorite baking event of the year! I thought I'd give you a little taster of the things I like to whip up this time of year, I hope to post a number of family favorite treats and make ahead appetizers over the coming weeks. These truffles are melt-in-your-mouth perfection, I have always been nervous to try homemade truffles, but they are actually not that hard and if you follow the instructions you should have no problems.
Creamy Christmas Truffles
2/3 c. whipping cream
1/4 c. butter (no substitutions this time)
1/4 c. granulated sugar
1 tsp. vanilla
8 squares semi-sweet chocolate, chopped (I use Baker's that you buy in a box in the baking isle)
Coatings:
1 1/4 c. finely ground nuts (I used walnuts this time) or chocolate wafer crumbs
In a saucepan combine whipping cream, butter and sugar. Stir over medium heat until sugar is dissolved and mixture boils. Remove from heat. Add vanilla and chocolate, stirring until chocolate is melted. Refrigerate mixture for 5 hours, or until it is firm enough to roll into balls. Drop chocolate mixture by tablespoon into coating and roll into balls. Store in airtight container in refrigerator. Makes 36 pieces.
Note: you can change the flavour by substituting the vanilla with a liqueur of your choice.
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